Best Paella 2017: Ipar’s Ristorante Y Bar De Tapas

This uncompromisingly traditional take combines meats and seafood in a smoky, aromatic dish that is simply seasoned with salt, saffron, garlic, and paprika for depth of flavor. Each individual component performs an intense flamenco solo culminating in the grand baile of, as it is the mark of great paella – very flavorful rice.


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