Ramen Kamekichi – Best Ramen


Don’t let the humble interiors fool you, but Ramen Kamekichi knows its priorities, and that’s serving the best ramen dishes this side of the planet. Their Tonkotsu Chashumen is a bestseller, and for good reason. The flavorful tonkotsu (pork broth) is prepared for a dozen or more hours, while the slices of tender chashu (braised pork belly) melt in the mouth, inducing a meditative state.

And guess what, one ramen leads to another, so don’t be surprised if you’d be coming back for more, like their shoyu-based ramen, topped with a slice of fish cake (naruto) and braised pork.

GND Bldg., F. Cabahug St., Mabolo, Cebu City, 347-0308.

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