Tymad – Best Croissant


Francophiles and the local French residents themselves report authenticity of experience in Tymad Bistro’s croissants. Specializing in a wide array of recipes from the Brittany region of France, Chef Philippe brings his wealth of hands-on culinary experience to the islands.

Among a wide selection of pastries, like his equally famous Kouign-Amann and Pain Au Chocolat, his croissants are the perfect combination of flaky puff pastry layers and soft buttery goodness that these could very well be virtual ambassadors of France.

Ma. Luisa Road, Banilad, Cebu City, 239-7385.

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