Best Pizza 2016

LA NOSTRA PIZZERIA NAPOLETANA. The most elusive stars are the most beautiful, and in this case, the tastiest: Ricotta and buffalo cheeses with ham and tomato sauce on from-scratch, made-as-ordered pizza dough in La Nostra Pizzeria Napoletana’s off-menu special, Pizza L’Atillo or Star Pizza. Proprietor and pizziaiolo Mike Cancio and La Nostra Pizzeria Napoletana got certified at No. 544 worldwide by Lassociazionne Verace Pizza Napoletana, guaranteeing their offerings across the board. With many equally stellar variants, even their most basic, the Margherita, speaks volumes in its delicious simplicity and incited us to do the same in rapturous appreciation.

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