Best Specialty Coffee 2016
DUTCH COFFEE AT CIVET COFFEE. Dutch here refers to the cold brew process where the coffee is drawn with cold water dripping slowly through the grounds and a filter resulting to a more aromatic filtrate with lower acidity and less bitterness. Coupled with a chocolatey aftertaste, the fruity flavors of the Arabica beans are more apparent. It’s one for the purists and those seeking an alternative to the overly treated coffee concoctions nowadays.