Best Apple Pie 2017: Tarte Tartin at Tymad Bistro
This traditional French sweet literally turns your idea of the apple pie on its head. The magic of this upside-down affair begins with apples caramelized in butter before it’s oven- finished in pastry dough. The flavors and textures of soft juicy fruit, dark and sticky caramel and the light-golden, buttery-salty crust combine to make this homey, heavenly dessert that’s best served a la mode or even with just plain crème Fraiche.