Best Artisan Bakery 2017: La Panetteria Di Luigi

Quite nondescript – you’d almost miss its former corner location at BTC- La Panetteria Di Luigi now offers a dizzying number of Italian artisan-made bread and pastries. Traditional processes and recipes that have been passed on through generations figure in its production, including the use of a traditional oven. All breads are made fresh every day “with natural yeasts, a variety of premium flours and the freshest ingredients” yielding healthy, tasty and authentic artisanal options. And it’s now moved to better location, several meters from its previous stall.


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