Best Chocolate Beverage 2017: Sikwate at Tablea Chocolate Cafe

Rich, thick and unadulterated, Tablea Chocolate Café’s native hot chocolate, Sikwate, is from a treasured heirloom family recipe. Locally sourced and prepared cacao makes the already indulgent base for this morning or even all-day treat that’s steeped in tradition. Different blends including Mexican Spice Chocolate make for exciting variations, but it is still best as the classic plain and part of the shop’s bestselling set with puto and ripe mango.

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