Best Crispy Pata 2017: Alejandro’s Crispy Pata

The Cebuano predilection for pork doesn’t stop at lechon. Crispy Pata is probably a close second local favorite to the iconic regional specialty, and Alejandro’s Crispy Pata has long laid claim to being the home of the best there is. It’s “golden” qualities are already apparent on the tasty and perfectly crispy, blistered skin. The crunch gives way to a treat of delicious collagen and scrumptious, succulent meat that follow. This “unique, delicious taste that keeps you coming back for more” keeps it coming back on this list.

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