Best Local Chorizo 2017: Tuding’s

The closely guarded recipe of the eponymous brand has these small, sausage-shaped chorizos for their flagship and most popular product. Bursting with savory pork flavor and spicy punches of paprika with a sweet-salty glaze finish, these slowly gained prominence in frozen sections across the city. Consistency is the key and, as they are, they bag this nod for the second time in a row.

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