Best Pizza 2017: La Bella Napoli Pizza Bistro

As it is their declared mission to serve top quality pizza and hand-made pasta that are all done the traditional way, their pizzas are prepared closest to true Napoli style with simple, fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil-no fancy toppings. A thin and soft crust that bubbles up and is charred in spots is topped with more sauce than cheese – both definitive characteristics of the style. Variations thereof are the Pizza Marinara, with garlic and oregano, the Margherita with sliced fresh mozzarella, plus other locally adapted flavors.


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