Best Chocolate Beverage: Tablea Café’s Sikwate

Tablea Chocolate Café’s native hot chocolate, Sikwate, made from a treasured heirloom family recipe. True to tradition, they use locally sourced and prepared cacao to make the rich, thick, unadulterated and ultimately delicious all-day treat. Enjoyed best as the classic plain cup and better as part of the shop’s bestselling set with puto and ripe mango, these also come in different blends for exciting variations.


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