Baker’s Best – Best Otap


Thinly rolled layers of puff pastry dough folded in sugar rise into very flaky, crispy, oblong-shaped cookies with a baked-in crust of extra sugar on top. Veritably Pinoy palmiers, Baker’s Best recreates this delicacy, retaining its sweet flakiness with a distinct buttery flavor in a balance of tradition and contemporary tastes that make it the best among bakers.

M. Velez St., Guadalupe, Cebu City, 255-3033.

Also available in most groceries and supermarkets.

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